Equipping farmers with the skills and inputs to raise the quality and quantity of their coffee.



Better coffee starts in the garden. The cooperative works with members to adopt practices that improve yields and bean quality — and has sought partnerships, including with the Government of Uganda and the World Bank, to boost coffee quality and quantity.
Practical, field-based learning for members.
Protecting soils and gardens for the long term.

Members learn practices that raise yields and quality across the whole season.

The cooperative works with development partners to bring training, inputs and market knowledge to its members.

Cooperative Manager
Field Extension Officer
Quality & Marketing Officer
Chairperson